Squirrel away your garden waste

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As the days get shorter, my garden is suddenly very popular with squirrels. Watching them bound about, gathering acorns and storing them up, got me thinking about how we humans prepare for winter.

If your garden is anything like mine, autumn is a super busy time. Collecting windfall fruit, raking leaves, dead-heading and putting the plants to bed… it’s the last big push before the frost starts!

All this garden activity means our bins and sacks are stuffed full. Every collection, you can put out four white garden waste sacks, or one brown wheelie bin with the lid closed, for recycling.

Even better, you could compost it at home – that way, all the energy put into those plants during the summer goes back into your own garden! It also means the waste doesn’t need to be transported, so there are no CO2 emissions. Take a leaf from the squirrels’ book and save some of the season’s bounty for yourself.

Already a keen composter? This is the time of year to turf out all the lovely goodness in your compost bin and dig it into your garden. That’ll give you plenty of space to squirrel away more compost throughout the winter.

If you don’t have a compost bin yet, good news – householders in Colchester can get a discounted compost bin for under £10 from Essex County Council. You can order them at www.getcomposting.com.  Buy two bins and you’ll get a third one free, so it’s worth clubbing together with a couple of neighbours!

I used to fill up my four white sacks in autumn, but since discovering composting almost everything goes into my mulch. If you need some, though, you can now get up to four free of charge. All you need to do is download a voucher from www.colchester.gov.uk/recycling and take it to a local stockist.

To make sure your winter compost is of the very best quality, follow my top tips:

  • Keep it toasty – the tiny creatures that turn waste into compost don’t like the cold, so wrap your compost bin up warm! I’m not suggesting you buy it a scarf, but some snuggly leftover bubble wrap from a delivery or bags of leaves should do the trick.
  • Layer it – the key to great compost is to layer browns (dry, woody stuff like old leaves and sawdust) and greens (wet, recently-alive stuff like food scraps and grass cuttings). You’ll want about half of each.
  • Leave it alone – during summer, compost should be turned to get air into it. In winter, this can make it cold, so keep turning minimal.

In the spring, you’ll be able to kick-start your garden’s growth with some wonderful, rich compost. Your garden will thank you – and so will our environment!

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